THE GREEN MAN CELEBRATES THE CHINESE NEW YEAR
THE YEAR OF THE SATURDAY 8th FEBRUARY 2020
We are thrilled once again to see if you would like to join us on the evening of Saturday 8th February for the Chinese Lantern Festival which celebrates the year of The Rat with an authentic Imperial Chinese Banquet.
We are delighted to host once again this wonderful evening and Nick who has worked in Singapore’s finest eateries – along with his sidekick, Dave and the rest of the team have come up with a fabulous menu and we know it will tickle your Chinese taste buds!!
The Green Man will be festooned with traditional Chinese decorations and is the ideal venue for these colourful celebrations – due to customer demand we WON’T be having a traditional Chinese Dragon – but Becky will be there so all will be fine!! So whether you are 2 or 22 make sure you reserve your table now.
Imperial Mixed Hors D’Oeurves to include all of the following !
Chinese Honey and Chilli Spare Ribs,
Green Man Sesame Prawn Toast,
Chicken Satay Brochette with our own special Satay Sauce enhanced with Lemongrass and Chilli & served with Pineapple and Spring Onion
Homemade Brixham Crab Spring Rolls with Sweet Chilli
Pork Steamed Dumplings with a Fresh Ginger Vinegar Dipping Sauce and Prawn Crackers
Aromatic Crispy Roast Duck served with Pancakes, Shredded Spring Onion,
Cucumber, Shredded Leek and Hoi Sin Sauce
MAIN COURSES to include all of the following
Crispy Char Siu Belly of Pork coated in a Sticky Chinese Five Spice, Chilli and Barbeque Sauce. Served with Bok Choy
Beef with Black Beans, Chilli, Garlic, Ginger, hint of Orange and Green Peppers
Steamed Seabass Fillet with Lemon Grass, Fresh Ginger, Soya Sauce and Spring Onions
Green Man Chicken Chow Mein Noodles
Special Fried Rice with Pineapple
Vanilla and Mango Cheesecake with a Mint and Lime Syrup
£47.00 per person inclusive of VAT at 20%
Service & all drinks/wines are charged additionally.
A 10% optional service charge will be added to tables of 8 or more
PLEASE ADVISE WITH 48 HOURS NOTICE FOR ANY VEGETARIAN OR DIETARY REQUIREMENTS