Christmas is approaching – The most wonderful, magical time to spend celebrating with Family & Friends.
We, at the Green Man, host the most sparkling, fun-filled parties for your work party, for you and your friends or family.
Whether its the most sumptuous food, the festive drinks , the party atmosphere in a sophisticated manner or all three we believe you cant beat The Green Man. Take a look below at our Christmas menus:
Available 1st – 23rd December 2017
Confit Duck Rillette enhanced with Black Pepper and Spice.
Served with Rosette of Finest Parma Ham, Green Man Balsamic Pickled Onions and Sun Blush Tomatoes.
“Green Man Smoked Salmon Parcel”
Nick’s own Smoked Salmon – and yes he really does smoke it in house, filled with Plump Norwegian Prawns bound in a classic Marie Rose Mayo. Served with an Avocado and Mixed Leaf Salad
Duo of Field Mushrooms baked with Creamy Cheese filling and topped with Breadcrumb.
Served with a Rocket, Sun Blush Tomato and Parmesan Salad
Homemade Tomato and Red Pepper Soup with a Homemade Pesto topped Crouton
Traditional Bronze Roast Turkey Breast with Homemade Chestnut, Mushroom and Sausage meat stuffing. Served with Pigs in Blanket, Homemade Cranberry Sauce and Rich Gravy
Finest 28 day Dry Aged “Highlands” Fillet Steak served with Roasted Shallots, Garlic,
Chestnut Mushroom, Dijon Mustard and Brandy Cream Sauce
Served RARE, MEDIUM OR WELL DONE ONLY
(Supplement charge of £4.50 per person)
“Cherry Orchard” Crispy Belly of Pork infused with Honey Bee Cider and presented with a Macintosh Fresh Apple Sauce, Chorizo Croquette and a Rich Meaux Mustard Cream Sauce
All the above main courses are served with Roast and Panache of Vegetables
Finest Oven Baked Herb Crusted Fillet of Atlantic Caught Cod served on a Rich Lobster and White Wine Cream Veloute enhanced with Garden Peas and Wild Mushrooms. Served with buttered New Potatoes
Deep Fried Sun Dried Tomato, Basil and Mozzarella stuffed Arancini Rice Balls served on a Rich Homemade Heritage Tomato and Fresh Basil Sauce. Served with Mixed Leaf Salad (V)
Traditional Rich Spiced Fruit Christmas Plum Pudding served with Brandy Sauce
Chocolate and Praline Truffle Torte served with an Orange Crème
Fresh Fruit Salad served with Local Double Cream
Warm Cherry and Almond Tartlet served with Black Forest Ice-Cream
Selection of Finest English and Continental Cheese
Served with Biscuits, Celery and Grapes
(Supplement £1.50 per person)
Coffee served with Green Man Festive Fudge