As is tradition we will be celebrating Robbie Burns and Burns night, with a gorgeous gourmet meal, with the star attraction being the Haggis, piped in with our own Scottish piper.
Don’t delay view the menu and book today.
Kilts not compulsory but there will be a bottle of Fizz for the best dressed Table!!
Salmon served four ways
Nick’s own Green Man Smoked Scottish Salmon, Beetroot Infused Gravadlax of Salmon, Salmon Tartar and Rillette of Salmon served with Fresh Blinis, Sweet and Sour Cucumber and Sour Cream
Roasted Figs served with Pinenuts, Golden Beetroot and Lanark Blue Cheese Finished with a Pomegranate Molasses Dressing
Homemade Green Man Pheasant Terrine served with Cornichons, Balsamic Baby Pickled Onions, A Scottish Blackberry Compote and Freshly baked Fruit Bread
Finest Scottish Rope Grown Mussels finished a in delicate Talisker Whiskey Sauce enhanced with a touch of Saffron
Roasted McSween Haggis, Mashed Potato, Bashed Neeps and Whisky Sauce
Served with a wee Nip!
Braised Venison in a Black Pepper and Devilled Red Wine Sauce.
Served with Creamed Parsnip Puree, Red Cabbage braised in Port and garnished with Parsnip Crisps.
Aberdeenshire Dry Aged Beef served on a bed of Wilted Spinach
Presented with a Rich Wild Mushroom and Whisky Sauce enhanced with Lanark Blue Cheese
Rose Orchard Pork Fillet Wellington
Fillet of Pork wrapped with Serrano Ham and encased in All Butter Puff Pastry. Served on a bed of Wilted Spinach with a Rich Lardons of Bacon, Wild Mushroom and Cream Sauce
“Green Man Scottish Hand Dived King Scallops”
Superb King Scallops coated in a Panko Breadcrumb and Deep Fried. Presented with a Rich Creamy Pea Puree, Green Man Chorizo Jam and Baby Herbs
Marmalade and Golden Syrup Sponge Pudding with Drambuie Custard
“Green Man Cranachan Sundae”
Medley of Honey, Oats, Cream, Whisky, Raspberries and Ice-Cream
Selection of Finest Scottish, English and Continental Cheese and Biscuits served with Grapes, Celery and Apple
£44.00. per person