• Chinese New Year



2018 is the Year of the Dog.  In the Chinese Zodiac, the dog is seen as man’s best friend who can understand the human spirit and obey its master, whether he is wealthy or not. The Chinese see the dog as an auspicious animal. If a dog happens to come into a house, it symbolises the coming of fortune

To celebrate the dog and fortune, on the evening of Friday 16th February we are putting on a delight of Chinese food to allow you to come & celebrate in style. Don’t delay view the menu and book today’

We are delighted to welcome William our Chinese Chef back to the Green Man Family and he has prepared a menu that highlights the best of Chinese cooking. Indeed William has worked in some of the top and highly acclaimed restaurants in Hong Kong and along with Nick who has worked in Singapore’s finest eateries – we feel that this is our best Banquet to date!

The most important Chinese holiday is Chinese New Year, which is known in China as Spring Festival. The festival ushers in the lunar New Year and is the West’s Christmas and New Year’s Eve rolled into one. From sun up to sun down, this is a time when the whole country throws itself into celebrating and eating.

The Green Man will be festooned with traditional Chinese decorations and is the ideal venue for these colourful celebrations – due to customer demand we WON’T be having a traditional Chinese Dragon – but Becky will be there so all will be fine!! So whether you are 2 or 22 make sure you reserve your table now.  


Imperial Mixed Hors D’Oeurves to include all of the following!

Chinese Honey and Chilli Spare Ribs, Green Man Sesame Prawn Toast, Salt and Pepper Tempura Mixed Vegetables, Chicken Satay Brochette with our own special Satay Sauce enhanced with Lemongrass and Chilli & served with Pineapple and Spring Onion
Pork Steamed Dumplings with a Fresh Ginger Vinegar Dipping Sauce and Prawn Crackers


Intermediate Course

Aromatic Crispy Roast Duck served with Pancakes, Shredded Spring Onion, Cucumber, Shredded Leek and Hoi Sin Sauce


Main Courses to include all of the following

Crispy Char Siu Pork coated in a Sticky Chinese Five Spice, Honey Barbeque Sauce. Served with Mixed Vegetables

Sizzling Fillet Steak in a Spiced Black Bean and Spring Onion Sauce

William’s special Sticky Crispy Honey, Lemon and Ginger Chicken

Black Tail Tiger Prawns with Fresh Sweet and Sour Sauce

Green Man Sea Spiced Aubergiene

William’s Special Fried Rice with Pineapple



Baked Glazed Toffee Apples served with a Caramel Ice-Cream

£45.00 per person inclusive of VAT at 20%

Service & all drinks/wines are charged additionally.

A 10% optional service charge will be added to tables of 8 or more