• main menu
    Main Menu

Starters

Smoked Haddock Fish Cake

£8.00

coated in a Panko Breadcrumb and pan-fried. Topped with a Poached Egg and served with Heritage Tomato Salad

Crispy Goats Cheese Parcel

£7.50

Pea Puree, Pea-shoots and Tomato & Sweet Chilli Dressing

Tea Smoked Duck Breast GF DF

£7.50

with Avocado, Fresh Orange and Soaked Apricots. Finished with a Citrus Sherry Vinegar Dressing

Smoked Mackerel Pate

£7.00

can be GF. Enhanced with touch of Horseradish and Dijon & rolled in Pistachio Crumb. Served with Cornichons & Artisan Bread

Deep Fried Halloumi

£7.00

in a Tempura Batter. Served with a Sugar Snap Salad with Coriander, Chilli, Lime and Yoghurt Dressing. Topped with Toasted Sesame Seeds

Lebanese Chicken Livers GF

£7.00

coated in a Warm Sweet and Sticky Pomegranate Molasses with Garlic, Pistachio Nuts, Coriander and Pomegranate Seeds

Nick's Green Man Smoked Salmon GF DF

£9.50

and yes we do smoke it here ourselves, simply with Lemon and Crusty Bread

Pan Fried Calamari GF DF

£7.50

Main Courses

Crispy Roast Pork Belly GF

£17.00

Pea Puree, Charred Shallots, Sticky Red Wine, Garlic, Rosemary and Redcurrant Sauce and Lyonnaise Potatoes

Calves Liver & Bacon GF

£18.00

Creamy Mash and with a Rich Red Wine and Onion Gravy

Roasted Duck Breast DF GF

£17.50

with a Honey, Ginger, Lime, Soy and Garlic Sticky Sauce, Tender stem Broccoli & Skinny Frites

Greenman Garlic Chicken Kiev

£16.50

Coated in a Panko Breadcrumb. Served with a Rocket, Parmesan & Sun blush Tomato Salad and Skinny Frites

Poached Smoked Haddock

£16.50

on Rich Chowder of Leek, Smoked Pancetta and Sweetcorn. Topped with a Crispy Cheese Croquette

Warm Salmon Teriyaki & Ponzu GF DF

£16.50

with Fresh Ginger, Chilli, Saki, Spring Onion and Sugar Snap Peas & Steamed Basmati Rice

Green Man Fish & Chips

£16.00

Fresh Day Boat Fish Of The Day coated in a Crisp Golden Batter. Served With Chunky Chips, Garden Peas and Homemade Tartar Sauce.

Green Man Chicken or Tiger Prawn Curry GF DF

£16.00 or £18.50

Our Famous Curry Marinated in Lime, Coconut, Coriander and Chili. Served with Basmati Rice Poppadum’s and Mango Chutney Chicken £16.00 & Tiger Prawn £18.50

Green Man Medley of Pasta

£14.00

Duo of Fresh Wild Mushroom Ravioli and Pumpkin Tortellini sautéed with Brown Butter, Garlic, Shallots and Fresh Sage.

Sides

Artisan Bread and our own Olives

£6.00

Isle of Wight Garlic infused Bread

£3.75

Green Man Beer Battered Onion Rings

£4.00

Bowl of Hand Cut Chips/Skinny Fries

£3.50

Mixed or Green Salad

£4.00

Watercress, Roquette, Croutons and Parmesan Salad

£5.00

As all our dishes are freshly prepared and cooked to order, please be understanding that during busy times
you may incur a slight wait. Dishes such as Well done Fillet Steak or Chicken Breast can take up to 25 minutes to cook but they are worth the wait!!

Please Note Our Kitchen Contains Nuts And All Dishes May Contain A Trace. Please Inform Our Team If You Have Any of the 14 food Allergies

Service Charge is Not Included However An Optional Service Charge Of 10% will Be Added to The Bill For
Parties Of 8 Or More.. Please note all gratuities are pooled and shared between our entire Green Man team and each staff member is guaranteed an hourly tip rate.