Spanish Wine Evening

Autumn is THE perfect Season for all you Sussex food lovers. It’s the time of harvests, festivals and the shooting season, which offers us a fantastic range of rich ingredients to create an inspired Spanish influenced evening for you.

Combine all this with Nick’s gastronomic knowledge and we have the most wonderful and delicious Spanish Wine Evening for you to enjoy on Friday 8th November in conjunction with Paul Milne from Enotria Wines

Join us pre-dinner drinks from 7.15 with dinner being served from 8.00pm.
We love the feeling of a intimate dinner party so all guests are normally seated together unless you prefer otherwise – please advise at time of booking
Venison with grated candied beetroot, horseradish, Venison

Tapas Canapes
Gazpacho Shot, Iberico Ham
2014 Reserva Brut Special Edition, Torelló

STARTER
Seasonal Creamy Rabbit Arancini, Pickled Mushrooms,
Truffle Emulsion Mayonnaise, Grated Truffle

Wine Flight 2018 Albarino DO Rias Baixas, Mar de Frades

INTERMEDIATE COURSE
Pan Roasted Spanish Red Prawn, Canarian Verde & Picon Mojo Sauce, Homemade Focaccia

Wine Flight 2019 O Luar do Sil Godello Capellanes

MAIN COURSE
French Trimmed Rack of Iberico Spanish Pork, Braised Spiced Beans, Chorizo, Chilli Tomato, Red Onion, Crispy Ham, Green Beans and Jus ,

Wine Flight 2017 Ulterior Mazuelo Parcela No. 17 Organic, Bodegas Verum

CHEESE
Wine Flight 2017 Ulterior Mazuelo Parcela No. 4 Organic, Bodegas Verum

DESSERT
Carpaccio of Pineapple, Pineapple Jelly, Pineapple Meringue ,
Toasted Pinenuts , Olive Oil Ice-cream

Wine Flight 2014 Coleccion 125 Vendimia Tardia, Chivite Family Estates

*****

£45 per person for 5 course dinner and
£25 per person for the Wine Flight