• Light Lunches

Please note that our sample menu is changed weekly – here is a flavour of what we offer on our Sunday menu.

SAMPLE

Spiced Green Man Bloody Mary with Fresh Celery

£5.95

Green Man Passion Fruit Fizz, Passion Fruit Syrup topped with Prosecco

£7.95

STARTERS

Homemade Soup of the Day

£5.50

Served with Artisan Bread

Green Man Finest Norwegian Prawn Cocktail

£8.95

with Avocado and Coz Lettuce bound in a Marie Rose Mayonnaise

Fricassee of Chestnut and Brown Capped Mushrooms

£7.25

sautéed in an Isle of Wight Garlic and Brandy Cream Sauce
Served on Char Toasted Brioche and topped with Truffle Salt, Parmesan and Rocket Leaves

Creamy Arborio Risotto with Plump Crayfish Tails and Smoked Salmon Flakes

£7.50

enhanced with touch White Wine,
Fresh Herb and Cream. Garnished with Parmesan Curls

Smooth Duck and Chicken Liver Pate

£6.95

served with Dave’s Spiced Chorizo Jam and House Baked Artisan Bread

Green Man Smoked Salmon

£9.50

– and yes Nick really does smoke it here! – Served classically with Lemon and Crusty Bread

Medley of Heritage Beetroot, Fennel, Seville Orange, Fresh Mint and Creamy Gorgonzola Cheese.

£6.95

Finished with Pomegranate Seed and a Pomegranate Molasses Dressing

MAIN COURSES

21 Day Dry Aged Roast Scotch Sirloin of Beef with Homemade Yorkshire Pudding

£16.50

Served with Creamed Horseradish and Rich Gravy

“Rare Breed Tamworth “Roast Loin of Pork served with a Rich Red Wine Gravy

£15.50

Fresh Apple Sauce and complemented by Crispy Crackling

“Green Man Sunday Combo”

£18.50

For those who cannot choose between our Fabulous Roasts. – A Duo of Scotch Sirloin of Beef and Tamworth Loin of Pork Served with accompaniments of Yorkshire Pudding, Apple Sauce and Crackling and not forgetting our Rich Homemade Gravy.

Roasted Banham Chicken served with Cumberland Sausage

£15.50

and Sage & Onion Stuffing and Homemade Gravy

All the above Main Courses are served with a bouquetiere of Steamed Vegetables and Roast Potatoes and our famous Red Wine Gravy. Additional Vegetables or Potatoes £1.00 per Portion Homemade Yorkshire pudding 50p

Superb Sussex Caught Fillets of Turbot – What we believe to be The Finest Fish Dish in Sussex

£21.95

Pan Roasted Fillets of Turbot served on a bed of Asparagus topped with Black Tail Tiger Prawn sautéed in a
Lemon Beurre Blanc with Baby Brown Shrimp. Served with New Potatoes – Our personal favourite fish dish!

Green Man Fish and Chips

£16.00

Fresh Day Boat Fish Of The Day coated in a Crisp Golden Batter. Served With Skinny Frites, Garden Peas and Homemade Tartar Sauce.

Green Man Burrata Melanzane

£14.00

Aubergine coated in fresh breadcrumb and served in a Rich Tomato and Basil Sauce.
Topped with Creamy Buratta and served with a Mixed Green Salad

CHILDREN’S SUNDAY LUNCH MENU

for twelve years and under £11.95

Traditional Roast Beef with all the trimmings, Roast Potatoes and Vegetables
Or
Green Man Fish, Chips, Peas and Ketchup
Or
Roast Loin of Pork Apple Sauce Roast Potatoes and Vegetables
Or
Green man Cumberland Sausage, Frites and Peas
******
Single Scoop of Today’s Ice Cream
Or
Little Green Man Ice-Cream Sundae (£3.00 supplement)

All prices are inclusive of VAT at 20%. Parties of 8 or more are subject to an optional 10% service charge on the total bill