Please note that our sample menu is changed weekly – here is a flavour of what we offer on our Sunday menu.
Served with Artisan Bread
with Avocado and Coz Lettuce bound in a Marie Rose Mayonnaise
sautéed in an Isle of Wight Garlic and Brandy Cream Sauce
Served on Char Toasted Brioche and topped with Truffle Salt, Parmesan and Rocket Leaves
enhanced with touch White Wine,
Fresh Herb and Cream. Garnished with Parmesan Curls
served with Dave’s Spiced Chorizo Jam and House Baked Artisan Bread
– and yes Nick really does smoke it here! – Served classically with Lemon and Crusty Bread
Finished with Pomegranate Seed and a Pomegranate Molasses Dressing
Served with Creamed Horseradish and Rich Gravy
Fresh Apple Sauce and complemented by Crispy Crackling
For those who cannot choose between our Fabulous Roasts. – A Duo of Scotch Sirloin of Beef and Tamworth Loin of Pork Served with accompaniments of Yorkshire Pudding, Apple Sauce and Crackling and not forgetting our Rich Homemade Gravy.
and Sage & Onion Stuffing and Homemade Gravy
All the above Main Courses are served with a bouquetiere of Steamed Vegetables and Roast Potatoes and our famous Red Wine Gravy. Additional Vegetables or Potatoes £1.00 per Portion Homemade Yorkshire pudding 50p
Pan Roasted Fillets of Turbot served on a bed of Asparagus topped with Black Tail Tiger Prawn sautéed in a
Lemon Beurre Blanc with Baby Brown Shrimp. Served with New Potatoes – Our personal favourite fish dish!
Fresh Day Boat Fish Of The Day coated in a Crisp Golden Batter. Served With Skinny Frites, Garden Peas and Homemade Tartar Sauce.
Aubergine coated in fresh breadcrumb and served in a Rich Tomato and Basil Sauce.
Topped with Creamy Buratta and served with a Mixed Green Salad
Traditional Roast Beef with all the trimmings, Roast Potatoes and Vegetables
Green Man Fish, Chips, Peas and Ketchup
Roast Loin of Pork Apple Sauce Roast Potatoes and Vegetables
Green man Cumberland Sausage, Frites and Peas
Single Scoop of Today’s Ice Cream
Little Green Man Ice-Cream Sundae (£3.00 supplement)
All prices are inclusive of VAT at 20%. Parties of 8 or more are subject to an optional 10% service charge on the total bill