We were overwhelmed with the success of our Banquet to celebrate Chinese New Year back in February and had so many of you begging for us to do it again – so your wish is our command!
Nick who has worked in Singapore’s finest eateries, has come up with a fabulous menu & we know it will tickle your Chinese takeaway taste buds!! Last time we sold out within 5 days so PLEASE do call at your earliest convenience to get booked in.
Our Imperial Banquet menu must be pre-ordered by 10am on Wednesday 17th March 2021 and collection will be on Saturday 20th March between 5.30pm – 8pm Pick up slots will be allocated on a first booked first collection basis and due to the nature of this menu we will only have a limited number availability so please do book in at your earliest opportunity. Please call us on 01403-710250 or email [email protected].
Please note that all dishes will be served hot and we recommend reheating the main courses in a low setting oven whilst you enjoy your starters.
All food should be served piping hot after reheating and before consuming.
Imperial Mixed Hors D’Oeurves to include all of the following!
Served with Pineapple and Spring Onion
To include all of the following
Served with Bok Choy
£28 per person based on a minimum of 2
Served with Pancakes, Shredded Spring Onion, Cucumber, Shredded Leek and Hoi Sin Sauce Quarter Duck (6 pancakes) £11 Half a Duck (12 pancakes) £20 (extra pancakes 6 for £2)
Due to the nature of this menu/dishes we are unable to cater for any dietary requirements.