Easter Sunday

EASTER SUNDAY LUNCH TAKEAWAY MENU

Collection slots are available 12.15-2.30pm subject to change and availability. Orders to be received by 6pm on Friday 12th March – however our Sunday lunches are extremely popular so we suggest that you book in asap to ensure your favourite Green Man Roast!

STARTERS

Green Man Prawn and Avocado Cocktail

£7.00

Finest Norwegian Prawn Marie Rose, Avocado & shredded Leaves (GF)

Pheasant and Chanterelle Mushroom Terrine, House Chutney and Morello Cherries and Plum Chutney

£6.50

Five Cold Mediterranean Prawns with Garlic Mayonnaise

£8.50

Hand-picked Brixham Crab

£12.00

Served classically with Mayonnaise and mixed leaves

Nick’s own Green Man Smoked Salmon

£8.00

– And it really is smoked here. Served simply with Lemon

Baked Portobello Mushroom with Creamy Garlic, Herb, Emmental and Breadcrumbs

£6.00

Served with Dressed Leaves

Smoked Chicken, Avocado, Bacon and Asparagus Salad bound in mayonnaise and topped Croutons & Parmesan Curls

£7.50

Baked Goats Cheese Tart, Onion Confit, Mediterranean Vegetables, Salad Garni and Mustard Dressing

£7.00

MAIN COURSES

Green Man Combo

£18.00

Duo of Roast Sirloin of Beef and Roast Loin of Pork served with Yorkshire Pudding, Apple Sauce and Crackling and of course our famous Proper Gravy

21-Day Dry Aged Roast Scotch Sirloin of Beef

£15.00

Served with Homemade Yorkshire pudding & our Rich Homemade Gravy

“Rare Breed Tamworth"

£14.00

Roast Loin of Pork served with a Rich Homemade Gravy, Fresh Apple Sauce and complemented by Crispy Crackling

Saddle of Finest Roast Lamb with an Apricot, Mint, Garlic, Pancetta & Sicilian Lemon Stuffing and Rich Gravy

£14.00

Half a Roast Banham Chicken with Apricot and Sage & Onion Stuffing Chipolata wrapped in Bacon and Proper Homemade Gravy

£14.00

All served with Seasonal Steamed Vegetables, THE best Cauliflower Cheese & Proper Roast Potatoes and of course our proper-made Gravy

Fillet of Salmon stuffed with Lobster Mousse, Leeks and Mixed Herbs encased in an All-Butter Puff Pastry.

£16.00

Served with a Rich Lobster and Brandy Cream Sauce, New Potatoes and Medley Green Vegetables

Classic Lobster Salad

£35.00

Whole Native Lobster served with Mixed Salad, Minted New Potatoes, Mango Dressing and Homemade Mayonnaise.
Subject to availability as we only have limited number of Lobsters for this weekend

Handcrafted Sage and Pumpkin Tortelloni, Aubergine, Tomato, Courgette, Truffle, Wild Mushrooms & Parmesan.

£14.00

(V)

Sides

Cauliflower Cheese

£3.50

Yorkshire pudding

£1.00

Roast Potatoes

£3.00

Chipolatas

£4.00

CHILDREN’S SUNDAY LUNCH MENU

for twelve years and under

Traditional Roast Beef with all the trimmings, Roast Potatoes and Vegetables

£8.00

Roast Loin of Pork Apple Sauce Roast Potatoes and Vegetables

£8.00

DESSERTS

Sticky Toffee Pudding with Toffee Sauce

£6.50

Crepes Suzette filled with Seville Orange and finished with an Orange Liqueur Sauce

£7.50

Apple Tarte Tatin with Caramel Sauce

£7.50

Home Made Cheesecake with Red Fruit Coulis

£6.50

Green Man Tart of the day

£6.50