Good Friday Festival of Fish


Friday 2nd April 2021

We are thrilled to still be able to host our annual Festival of Fish again this year – a little different but still as mouthwatering! What could be better than sitting in the garden (fingers crossed) & enjoying one of these superb dishes?

Due to the bank holiday weekend and to ensure availability we would kindly like all orders in for our Festival of Fish Dishes in by 6pm Tuesday 30th March and collection will be slightly different as we feel everyone would love to lazily enjoy this menu a little earlier

Therefore, collection slots will be between 3.30pm – 6.30pm Pick up slots will be allocated on a collection basis every 15 minutes.

We will also be serving our normal takeaway during these hours – again this is on a pre-ordered basis, but this menu can be pre-ordered no later than 6pm on Thursday 1st April. We do expect to be very busy over the Easter weekend we gently suggest that you book in at your earliest opportunity. Please call us on 01403-710250 or email [email protected].


Five Finest Cold Mediterranean Prawns


Served with Garlic Mayonnaise

Nick’s own Green Man Smoked Salmon


– and it really is smoked here. Served simply with Lemon

Nick’s Salt and Pepper Squid


Lovely squid coated in tempura batter and deep fried. Topped with Crispy Spring Onion, Chilli and Black Peppercorn

Whole Dressed Brixham Crab


Served with Mixed Leaves and Fresh Mayonnaise

Finest Native Lobster, Avocado and Mango Cocktail bound in a Sicilian Lemon Mayo

£17.00 - £35.00

£17 for half or £35 for whole



Our Green Man Fruit de Mer Supreme Platter – great for 2 or more to share £85.00 per platter
A wonderful selection to include Whole Native Newlyn Lobster, Hand-picked Dressed Brixham Crab, Finest Mediterranean Prawns, Smoked Mackerel, Smoked Salmon, Chilled Shetland Mussels, Norwegian Prawn Cocktail in Marie Rose Mayonnaise and Anchovies. Served with our fab Mayonnaise

Whole Brixham Lobster


Served either Classical Thermidor Style with a Rich Shallot, Mustard, Brandy, Tarragon and Cheesy Cream Sauce served with Basmati Rice or Skinny Frites

Hand Dived Scallops sautéed in classic Lemon Butter


Served with Thick Back Bacon, Lemon and Basmati Rice

Fillet of Un-dyed Finest Smoked Haddock on a lightly Curried Cream Sauce, Pastry Fleuron, Baby Spinach & New Potatoes


Classic Scampi Thermidor in a Rich Shallot, Dijon Mustard, Brandy, Cream, a very Cheesy Sauce & Basmati Rice


Green Man Fish and Chips


Fresh Fish of The Day coated in a Crisp Golden Batter, Chunky Chips, Garden Peas and Homemade Tartar Sauce (DF/GF on request)