Mothers Day


Collection slots are available 12.15-2.30pm subject to change and availability.

Orders to be received by 6pm on Friday 12th March – however, our Sunday lunches are extremely
popular so we suggest that you book in asap to ensure your favourite Green Man Roast!

Whilst you enjoy a at home pre- lockdown Sunday Lunch Cocktail

Smoked Almonds


Green Man Olives


Cheesy Garlic


Plain Garlic Bread



Green Man Prawn and Avocado Cocktail Finest Norwegian Prawn Marie Rose, Avocado & shredded Leaves



Foie Gras and Pigeon Terrine, Morello Cherries and Plum Chutney


Five Cold Mediterranean Prawns with Garlic Mayonnaise


Hand-picked Brixham Crab


Served classically with Mayonnaise and mixed leaves

Nick’s own Green Man Smoked Salmon


– and it really is smoked here. Served simply with Lemon

Baked Portobello Mushroom with Creamy Garlic, Herb, Emmental and Breadcrumbs


Served with Dressed Leaves

Smoked Chicken, Avocado, Bacon and Asparagus Salad bound in mayonnaise and topped Croutons & Parmesan Curls.



Green Man Combo


Duo of Roast Sirloin of Beef and Roast Loin of Pork served with Yorkshire Pudding, Apple Sauce and Crackling and of course our famous Proper Gravy

21-Day Dry Aged Roast Scotch Sirloin of Beef


Served with Homemade Yorkshire pudding & our Rich Homemade Gravy

“Rare Breed Tamworth“ Roast Loin of Pork


Served with a Rich Homemade Gravy, Fresh Apple Sauce and complemented by Crispy Crackling

Traditional Bronze Roast Turkey Breast with Homemade Herb and Sausage meat stuffing


Served with Pigs in Blanket and Rich Gravy

All served with Seasonal Steamed Vegetables, THE best Cauliflower Cheese & Proper Roast Potatoes and of course our proper-made Gravy

Fillet of Salmon stuffed with Lobster Mousse, Leeks and Mixed Herbs encased in an All-Butter Puff Pastry


Served with a Rich Lobster and Brandy Cream Sauce, New Potatoes and Medley Green Vegetables

Classic Lobster Thermidor


Whole Native Lobster served in a Rich Shallot, Dijon Mustard, Brandy, Tarragon, Creamy Cheese Sauce & with Basmati Rice.
Subject to availability as we only have a limited number of Lobsters each week

Handcrafted Sage and Pumpkin Ravioli, Aubergine, Tomato, Courgette, Truffle, Wild Mushrooms & Parmesan




Cauliflower Cheese


Yorkshire pudding


Roast Potatoes





For twelve years and under.

Traditional Roast Beef with all the trimmings, Roast Potatoes and Vegetables


Roast Loin of Pork Apple Sauce Roast Potatoes and Vegetables



Sticky Toffee Pudding with Toffee Sauce


Crepes Suzette filled with Seville Orange and finished with an Orange Liqueur Sauce


Apple Tarte Tatin with Caramel Sauce


Home Made Cheesecake with Red Fruit Coulis


Green Man Tart of the day

Please enquire