Mothers Day

MOTHER’S DAY SUNDAY LUNCH TAKEAWAY MENU

Collection slots are available 12.15-2.30pm subject to change and availability.

Orders to be received by 6pm on Friday 12th March – however, our Sunday lunches are extremely
popular so we suggest that you book in asap to ensure your favourite Green Man Roast!

Whilst you enjoy a at home pre- lockdown Sunday Lunch Cocktail

Smoked Almonds

£4.00

Green Man Olives

£3.50

Cheesy Garlic

£4.50

Plain Garlic Bread

£4.00

STARTERS

Green Man Prawn and Avocado Cocktail Finest Norwegian Prawn Marie Rose, Avocado & shredded Leaves

£7.00

(GF)

Foie Gras and Pigeon Terrine, Morello Cherries and Plum Chutney

£6.50

Five Cold Mediterranean Prawns with Garlic Mayonnaise

£8.50

Hand-picked Brixham Crab

£12.00

Served classically with Mayonnaise and mixed leaves

Nick’s own Green Man Smoked Salmon

£8.00

– and it really is smoked here. Served simply with Lemon

Baked Portobello Mushroom with Creamy Garlic, Herb, Emmental and Breadcrumbs

£6.00

Served with Dressed Leaves

Smoked Chicken, Avocado, Bacon and Asparagus Salad bound in mayonnaise and topped Croutons & Parmesan Curls.

£7.50

MAIN COURSES

Green Man Combo

£18.00

Duo of Roast Sirloin of Beef and Roast Loin of Pork served with Yorkshire Pudding, Apple Sauce and Crackling and of course our famous Proper Gravy

21-Day Dry Aged Roast Scotch Sirloin of Beef

£15.00

Served with Homemade Yorkshire pudding & our Rich Homemade Gravy

“Rare Breed Tamworth“ Roast Loin of Pork

£14.00

Served with a Rich Homemade Gravy, Fresh Apple Sauce and complemented by Crispy Crackling

Traditional Bronze Roast Turkey Breast with Homemade Herb and Sausage meat stuffing

£15.00

Served with Pigs in Blanket and Rich Gravy

All served with Seasonal Steamed Vegetables, THE best Cauliflower Cheese & Proper Roast Potatoes and of course our proper-made Gravy

Fillet of Salmon stuffed with Lobster Mousse, Leeks and Mixed Herbs encased in an All-Butter Puff Pastry

£16.00

Served with a Rich Lobster and Brandy Cream Sauce, New Potatoes and Medley Green Vegetables

Classic Lobster Thermidor

£35.00

Whole Native Lobster served in a Rich Shallot, Dijon Mustard, Brandy, Tarragon, Creamy Cheese Sauce & with Basmati Rice.
Subject to availability as we only have a limited number of Lobsters each week

Handcrafted Sage and Pumpkin Ravioli, Aubergine, Tomato, Courgette, Truffle, Wild Mushrooms & Parmesan

£14.0

(V)

Sides

Cauliflower Cheese

£3.50

Yorkshire pudding

£1.00

Roast Potatoes

£3.00

Chipolatas

£4.00

CHILDREN’S SUNDAY LUNCH MENU

For twelve years and under.

Traditional Roast Beef with all the trimmings, Roast Potatoes and Vegetables

£8.00

Roast Loin of Pork Apple Sauce Roast Potatoes and Vegetables

£8.00

DESSERTS

Sticky Toffee Pudding with Toffee Sauce

£6.50

Crepes Suzette filled with Seville Orange and finished with an Orange Liqueur Sauce

£7.50

Apple Tarte Tatin with Caramel Sauce

£7.50

Home Made Cheesecake with Red Fruit Coulis

£6.50

Green Man Tart of the day

Please enquire