Royal Indian Banquet

ROYAL MAHARAJA INDIAN BANQUET

Join us as we continue our Culinary Escape takeaways for a wonderful Royal Indian Banquet on 24th April. We love the flavours, smells and colours of Indian Cuisine and Nick has re-created some of the most popular dishes from the Royal Palace using the finest freshest ingredients.

As per our previous themed evenings you will enjoy a selection of ALL the dishes with a few extras that you may like to add in. Our themed evenings have proved extremely popular and we have no doubt our Indian takeaway banquet will prove so too – we are well known for our normal curries so if you enjoy them you will love this!

Our Royal Banquet menu must be pre-ordered by 10am on Wednesday 21st April 2021 and collection will be on Saturday 24th April between 5.30pm – 7.45pm Pick up slots will be allocated on a first booked first collection basis and due to the nature of this menu we will only have a limited number availability so please do book in at your earliest opportunity. Please call us on 01403-710250 or email [email protected].

Please note that all dishes will be served hot and we recommend reheating the main courses in a low setting oven whilst you enjoy your starters. All food should be served piping hot after reheating and before consuming.

Starters

Poppadum, Tomato, Cucumber & Onion Salad, Mango Chutney, Mint and Coriander Sauce

Crispy Shallow Fried Onion Bhaji with Cumin, Chilli and Coriander

Vegetable Samosa with Curried Vegetables, Garlic and Onion

Spicy Fried Chicken Pakora with Garam Masala

Main Courses

Alleppey Fish and Seafood Curry

A Keralan inspired slightly hot and sweet curry with Coconut, Mango, Mustard Seeds and Fenugreek.

Murgh Makhani

Traditional Northern Indian Dish made with Chicken, Spiced Tomato, Cream, Smoked Pepper, Garam Masala and Butter

Lamb Rogan Josh

Kashmir inspired slow cooked Lamb dish with Cinnamon, Cardamom, Cloves, Garlic, Ginger Yoghurt & Smoked Paprika

Steamed Basmati Rice

Slow Cooked Black Dal

£28 per person based on a minimum of 2

Extras

Our very own home cooked Nann Bread

£3.00

Saag Aloo

£4.25

Potato, Spinach, Garlic, Ginger and Black Mustard Seeds

Vegetable Alleppey

£9.00

Makhani Paneer Curry

£9.00

Steamed Basmati Rice

£3.00

Poppadum

£1.00

Tomato, Cucumber & Onion Salad, Mango Chutney, Mint and Coriander Sauce

£1.50

Due to the nature of this menu/dishes we are unable to cater for any dietary requirements.