Spain comes to the Green Man

Our Final Culinary Escapes Takeaway Evening on Saturday 1st May we feel is the perfect way to enjoy the first Bank Holiday with Friends or Family in your Garden before we open up our doors to you in May.

Nick and I just love Spain – from the beautiful beaches of Javea to the Tapas Bars of Cadiz and the Seafood of San Sebastian and whenever we have come back from Spain we are fully of fabulous ideas for new dishes for our menu and are delighted to be able to share with you just some of our favourites.

Our Spanish menu must be pre-ordered by 10am on Wednesday 28th April 2021 and collection will be slightly different as we feel everyone would love to lazily enjoy this menu over Saturday afternoon and early evening all washed down with some of our Homemade Sangria’s or our fabulous Spanish Wines!

Therefore collection slots will be between 3pm – 6pm Pick up slots will be allocated on a first booked first collection basis every 15 minutes and due to the nature of this menu we will only have a limited number availability so please do book in at your earliest opportunity. Please call us on 01403-710250 or email [email protected].

Please note that all dishes will be served hot and we recommend reheating the main courses in a low setting oven whilst you enjoy your starters. All food should be served piping hot after reheating and before consuming.


Calamares Frito with Aioli Mayonnaise

(Finest Squid fried and served with piquant Garlic Mayonnaise)

Galician Croquetas Iberico

(Iberico Ham Croquettes)

Albondigas en Salsa de Tomato Caliente

(Home Made Meatballs in a Rich Tomato and Red Wine Sauce)

Gambas Pil Pil

(Plump Prawns pan fried in Garlic and Olive Oil)


To choose from one of the following.

Saffron enhanced Seafood Paella Mediterranea

Our authentic seafood paella that boasts some of Spain’s finest ingredients, with Bomba rice, Mussels, Chipirones Squid, Mediterranean Prawns, Monkfish Nuggets, Clams and the added fragrance of Saffron

Classic Traditional Meat Paella Mediterranea

Our authentic seafood paella that boasts some of Spain’s finest ingredients, With Calasparra rice, Chicken, Rabbit, Chorizo, Peppers, Tomato and the added fragrance of Saffron

Pan Roasted Iberico Pork Rack Cutlet, Rainbow Greens with a Sweet Paprika, Tomato with slight hint of Chilli

Topped with Spring Onions and Fennel Tops. Served with Patatas Bravas Con Aioli.
(£3.50 per person supplement charge)

£26.50 per person based on a minimum of 2

Sangria and Wine

Our own Homemade Red or White Sangria


– You will just need to add the ice

Sparkling White Sangria


– you will just need to mix the Sparkling Wine and add ice

We love wine & these are 2 of our very favourites & they will go superbly with all the dishes, the red especially with the Pork!

Alma de Blanco Godello 2019


– lovely White Wine

Paniza Ultima Garnacha 2015 Edicion Limitada Carinena


Asimply stunning Spanish Red

Due to the nature of this menu/dishes we are unable to cater for any dietary requirements.