• Eating

There’s a reason why owner Nick Illes gets up at 1am to travel to London. He wants to serve you the very best meals made from the finest ingredients available. We take pride in creating exciting menus that have something for everyone, from succulent meats through to flavoursome fish dishes. Our Green Man Chicken Curry has it’s own fan club and our legendary Sunday roasts remain…well legendary (book early to avoid disappointment).

The daily specials board offers a little “off piste” excitement and changes according to what’s fresh in that day.

We are a family friendly restaurant and offer a menu dedicated to smaller guests too!