Menu

Whilst you ponder

Smoked Almonds

£4.00

Green Man Olives

£3.50

Padron Peppers with Sea Salt

£4.00

House Baked Artisan Bread with Butter

£4.00

To Start or as a lighter plate

Local Asparagus

£7.00

Served either hot with Melted Butter or Cold with Nick’s Mayo

Crispy Deep-Fried Panko Breaded Chicken

£8.00

Pineapple, Spring Onion and Chilli Salad and a Satay Spiced Sauce. DF

Finest Sauteed Wild King Prawns

£14.00 - £26.00

with Garlic, Nduja, Olive Oil. GF. 6 – £14.00. 12 – £26.00

Nick’s own Green Man Smoked Salmon

£9.50

Served simply with Lemon. GF on request

Native Cold Newlyn Lobster & Fresh Mango Cocktail

£15.00

In a Sicilian Lemon Mayonnaise. GF

Duo of Duck Liver Pate & Duck Rillette

£7.00

Served with Mixed Leafs and a Spiced Pineapple Chutney

Bruschetta of Local Asparagus

£7.50

Torn Buffalo Mozzarella, Black Mission Fig and Heirloom Tomatoes. Finished with a Honey & Basil Dressing. GF

Classic Finest Hand-Picked Cornish Dressed Crab

£14.00

Aioli, Mixed Leaves, Bread. DF & GF on request

Handmade Arancini with Grand Padano

£7.50

Mozzarella, Spicy Smoked Nduja. Served with a Garlic & Rose Harissa Mayo

Green Man Signature Dishes

Green Man Lobster Thermidor

£36.00

Whole Native Lobster in a Rich Shallot, Tarragon, Chervil, Dijon Mustard, Brandy, Cream, a very Cheesy Sauce & Basmati Rice. GF

Green Man Fish and Chips

£16.00

Fresh Day Boat Fish of The Day coated in a Crisp Golden Batter. Served with Chunky Chips, Garden Peas and Green Man Condiments.DF and GF on request

Green Man Curry

£14.50 - £18.50

Our Famous Curry Marinated in Lime, Coconut, Coriander and Chili. Served with Basmati Rice, Poppadum and Mango Chutney.
Chicken – £16.00
Tiger Prawn – £18.50
Paneer (ForVegans please omit cheese). GF/DF on request – £14.50

Main Courses

Green Man Seafood Platter for 2

£85.00

Fantastic Fresh Array of the finest Seafood to include a Whole Cold Poached Native Lobster, Cornish Dressed Crab, Mediterranean Prawns, Norwegian Prawns Bloody Marie Mayo, Anchovies, Our own Smoked Salmon, Smoked Mackerel and Irish Mussels. Served with Homemade Mayonnaise and freshly baked Bread. Subject to availability GF/DF

Pork Fillet Stroganoff with Wild and Chestnut Mushrooms

£17.00

Shallots, Sweet and Picante Smoked Paprika, Garlic, Parsley and touch of Crème Fraiche and served with Basmati Rice

Pan Roasted Chicken Breast

£16.00

Truffle, Brandy and Garlic Cream Sauce, Tender stem Broccoli and Cheesy Dauphinoise Potato Gratin. GF

Noisettes of Lamb

£19.50

Pea Puree, Charred Shallots, Red Wine, Garlic, Fresh Rosemary and Redcurrant Sauce. Served with Sauteed Potatoes

Whole Cold Native Lobster Salad

£36.00

Served with Minted Local New Potatoes and Home-made Aioli

Warm Salmon Teriyaki & Ponzu

£17.00

With Fresh Ginger, Chilli, Saki, Spring Onion and Tender stem Broccoli & Basmati Rice

Green Man Mushroom Stroganoff

£14.00

Wild and Chestnut Mushrooms, Tomato, Shallot, Crème Fraiche, Dulce and Picante Smoked Paprika, Garlic, Parsley. Served with Basmati Rice. VG

Handcrafted Sage & Pumpkin Ravioli

£14.00

Tomato, Courgette, Aubergine, Truffle, Parmesan

Green Man Grazing Boards

For 2 to 3 to share as a starter or for 1 as a main course

Butchers Board

£22.00

Selection of Prosciutto Ham, Salami, Duck Rillette, Duck Liver Pate, Spiced Chutney, Balsamic Onions, Mixed Leaves & house baked Bread. GF on request

Coastal Board

£23.50

Medley of Norwegian Prawns Marie Rose, Smoked Mackerel, Mediterranean Prawns, Smoked Salmon, Mayonnaise, Mixed Leaves and house Baked Bread. GF on request

Garden Board

£21.00

Stuffed Peppers, Padron Peppers, Cold Asparagus, Roasted Red Peppers, Sun-Blush Tomatoes, Roasted Artichoke, Cheddar Cheese, Hummus, Balsamic Onions and House Baked Bread. GF on request

Our kitchen contains nuts & flour. If you have any other allergies, please let us know. Dishes that are Gluten & Dairy Free are highlighted by GF/DF – however please always advice us as we can make our other sauces/dishes gluten free if required particularly our fish dishes.

Sides

Cheesy Dauphinoise Potato Gratin

£4.00

Or if substituted on Main course dishes supplement of £2.00

Sauteed Potatoes

£4.00

Or if substituted on Main course dishes supplement of £2.00

Steamed Asparagus

£5.00

Isle of Wight Garlic infused Bread

£4.00

Isle of Wight Garlic infused Cheesy Bread

£4.50

Green Man Beer Battered Onion Rings

£5.00

Bowl of Hand Cut Chips/Skinny Fries

£4.00

Mixed or Green Salad

£5.00