TAKEAWAY MENU
GREEN MAN TAKEAWAY MENU SPRING 2021
Available for collection Friday 12-1.30pm, Friday and Saturday 5.30-7.30pm & Sunday Lunch 12-2.30pm subject to availability.
Pre-order preferable so we can guarantee availability and orders to be received no later than 6pm the night before for Friday Lunches, 3pm on the day for Friday and Saturday evenings and by 11am on a Sunday for Sunday lunches (Please note Sunday’s are extremely busy so we advise to book in asap to ensure your favourite Roast).
Please ring us on 01403-710250 or visit our Facebook Page for specials on a Thursday
Whilst you ponder
Smoked Almonds
Green Man Olives
Padron Peppers with Sea Salt
House Baked Artisan Bread with Butter
To Start or as a lighter plate
Local Asparagus
Served either hot with Melted Butter or Cold with Nick’s Mayo
Crispy Deep-Fried Panko Breaded Chicken
Pineapple, Spring Onion and Chilli Salad and a Satay Spiced Sauce. DF
Finest Sauteed Wild King Prawns
with Garlic, Nduja, Olive Oil. GF. 6 – £14.00. 12 – £26.00
Nick’s own Green Man Smoked Salmon
Served simply with Lemon. GF on request
Native Cold Newlyn Lobster & Fresh Mango Cocktail
In a Sicilian Lemon Mayonnaise. GF
Duo of Duck Liver Pate & Duck Rillette
Served with Mixed Leafs and a Spiced Pineapple Chutney
Bruschetta of Local Asparagus
Torn Buffalo Mozzarella, Black Mission Fig and Heirloom Tomatoes. Finished with a Honey & Basil Dressing. GF
Classic Finest Hand-Picked Cornish Dressed Crab
Aioli, Mixed Leaves, Bread. DF & GF on request
Handmade Arancini with Grand Padano
Mozzarella, Spicy Smoked Nduja. Served with a Garlic & Rose Harissa Mayo
Green Man Signature Dishes
Green Man Lobster Thermidor
Whole Native Lobster in a Rich Shallot, Tarragon, Chervil, Dijon Mustard, Brandy, Cream, a very Cheesy Sauce & Basmati Rice. GF
Green Man Fish and Chips
Fresh Day Boat Fish of The Day coated in a Crisp Golden Batter. Served with Chunky Chips, Garden Peas and Green Man Condiments.DF and GF on request
Green Man Curry
Our Famous Curry Marinated in Lime, Coconut, Coriander and Chili. Served with Basmati Rice, Poppadum and Mango Chutney.
Chicken – £16.00
Tiger Prawn – £18.50
Paneer (ForVegans please omit cheese). GF/DF on request – £14.50
Main Courses
Green Man Seafood Platter for 2
Fantastic Fresh Array of the finest Seafood to include a Whole Cold Poached Native Lobster, Cornish Dressed Crab, Mediterranean Prawns, Norwegian Prawns Bloody Marie Mayo, Anchovies, Our own Smoked Salmon, Smoked Mackerel and Irish Mussels. Served with Homemade Mayonnaise and freshly baked Bread. Subject to availability GF/DF
Pork Fillet Stroganoff with Wild and Chestnut Mushrooms
Shallots, Sweet and Picante Smoked Paprika, Garlic, Parsley and touch of Crème Fraiche and served with Basmati Rice
Pan Roasted Chicken Breast
Truffle, Brandy and Garlic Cream Sauce, Tender stem Broccoli and Cheesy Dauphinoise Potato Gratin. GF
Noisettes of Lamb
Pea Puree, Charred Shallots, Red Wine, Garlic, Fresh Rosemary and Redcurrant Sauce. Served with Sauteed Potatoes
Whole Cold Native Lobster Salad
Served with Minted Local New Potatoes and Home-made Aioli
Warm Salmon Teriyaki & Ponzu
With Fresh Ginger, Chilli, Saki, Spring Onion and Tender stem Broccoli & Basmati Rice
Green Man Mushroom Stroganoff
Wild and Chestnut Mushrooms, Tomato, Shallot, Crème Fraiche, Dulce and Picante Smoked Paprika, Garlic, Parsley. Served with Basmati Rice. VG
Handcrafted Sage & Pumpkin Ravioli
Tomato, Courgette, Aubergine, Truffle, Parmesan
Green Man Grazing Boards
For 2 to 3 to share as a starter or for 1 as a main course
Butchers Board
Selection of Prosciutto Ham, Salami, Duck Rillette, Duck Liver Pate, Spiced Chutney, Balsamic Onions, Mixed Leaves & house baked Bread. GF on request
Coastal Board
Medley of Norwegian Prawns Marie Rose, Smoked Mackerel, Mediterranean Prawns, Smoked Salmon, Mayonnaise, Mixed Leaves and house Baked Bread. GF on request
Garden Board
Stuffed Peppers, Padron Peppers, Cold Asparagus, Roasted Red Peppers, Sun-Blush Tomatoes, Roasted Artichoke, Cheddar Cheese, Hummus, Balsamic Onions and House Baked Bread. GF on request
Our kitchen contains nuts & flour. If you have any other allergies, please let us know. Dishes that are Gluten & Dairy Free are highlighted by GF/DF – however please always advice us as we can make our other sauces/dishes gluten free if required particularly our fish dishes.
Sides
Cheesy Dauphinoise Potato Gratin
Or if substituted on Main course dishes supplement of £2.00
Sauteed Potatoes
Or if substituted on Main course dishes supplement of £2.00