TAKEAWAY MENU
GREEN MAN TAKEAWAY MENU SPRING 2021
Available for collection Friday 12-1.30pm, Friday and Saturday 5.30-7.30pm & Sunday Lunch 12-2.30pm subject to availability.
Pre-order preferable so we can guarantee availability and orders to be received no later than 6pm the night before for Friday Lunches, 3pm on the day for Friday and Saturday evenings and by 11am on a Sunday for Sunday lunches (Please note Sunday’s are extremely busy so we advise to book in asap to ensure your favourite Roast).
Please ring us on 01403-710250 or visit our Facebook Page for specials on a Thursday
Green Man Olives
Garlic Bread
Garlic Cheesy Bread
To Start or as a lighter plate
Smoked Chicken, Avocado, Bacon and Asparagus Salad bound in mayonnaise and topped Croutons & Parmesan Curls
Five Finest Cold Mediterranean Prawns
Served with Garlic Mayonnaise
Nick’s own Green Man Smoked Salmon
– And it really is smoked here. Served simply with Lemon
Baked Goats Cheese Tart, Onion Confit, Mediterranean Vegetables, Salad Garni and Mustard Dressing
Baked Portobello Mushroom with Creamy Garlic, Herb, Emmental and Breadcrumbs
Served with Dressed Leaves
Crispy Salt and Pepper Squid, Coriander, Chilli, Spring Onions
– why not add some Cold Norwegian Prawns for £8
Pheasant, Chanterelle Mushroom & Port Terrine, House Chutney and Morello Cherries
Norwegian Prawn Cocktail, Classic Marie Rose Mayo
Main Courses
Flattened Breast of Chicken stuffed with Spinach, Garlic and Cheese
Coated in a seasoned crumb and served with Rich Tomato Sauce and Sauteed Potatoes
Pork Stroganoff with Wild and Chestnut Mushrooms, Shallots, Mustard, Sweet Smoked Paprika, Garlic, Parsley and touch of Crème Fraiche
Topped with a Pastry Fleuron and served with Basmati Rice
Fillet of Un-dyed Finest Smoked Haddock on a lightly Curried Cream Sauce, Pastry Fleuron, Baby Spinach & New Potatoes
– can be GF
Classic Scampi Thermidor in a Rich Shallot, Dijon Mustard, Brandy, Cream, a very Cheesy Sauce & Basmati Rice
(GF)
Green Man Mushroom Stroganoff – Wild and Chestnut Mushrooms, Shallots, Mustard, Paprika, Garlic, Parsley and touch of Crème Fraiche
Served with Basmati Rice (Vegetarian)
Handcrafted Sage & Pumpkin Tortelloni, Tomato, Courgette, Aubergine, Truffle, Parmesan
Green Man Fish and Chips
Fresh Fish of The Day coated in a Crisp Golden Batter, Chunky Chips, Garden Peas and Homemade Tartar Sauce (DF/GF on request)
Green Man Curry
Our Famous Curry marinated in our homemade Curry Sauce with Lime, Coconut, Coriander and Chili. Served with Basmati Rice, Poppadum and Mango Chutney – Chicken £14.00, Tiger Prawn £16.50 £13 Paneer (For Vegans please omit cheese) (GF /DF) available on request
Our kitchen contains nuts & flour. If you have any other allergies, please let us know. Dishes that are Gluten & Dairy Free are highlighted by GF/DF – however please always advice us as we can make our other sauces/dishes gluten free if required particularly our fish dishes.
DESSERTS
Homemade Cheesecake
Green Man Sticky Toffee Pudding with Toffee Sauce
Homemade Tart of the week
Apple Tarte Tatin, Caramel Sauce
Crepes Suzettes stuffed with Fresh Valencian Orange Segments
Served with a Rich Orange Liqueur Sauce