TAKEAWAY MENU
GREEN MAN TAKEAWAY MENU JANUARY 2021
Available for collection Friday 12-1.30pm, Friday and Saturday 5.30-7.30pm & Sunday Lunch 12-2.30pm subject to availability.
Pre-order preferable so we can guarantee availability and orders to be received no later than 6pm the night before for Friday Lunches, 3pm on the day for Friday and Saturday evenings and by 11am on a Sunday for Sunday lunches
(Please note Sunday’s are extremely busy so we advise to book in asap to ensure your favourite Roast)
Please ring us on 01403-710250 or visit our Facebook Page for specials on a Thursday.
Sides
Green Man Olives
Garlic Bread
Garlic Cheesy Bread
To Start or as a lighter plate
Pigeon & Foie Gras Terrine, Morello Cherries, Plum Chutney
Finest Mediterranean Prawns
Served cold with Garlic Mayonnaise OR Hot sautéed with Garlic Butter (GF)
Breaded Panko Chicken, Green Man Satay Sauce, Crushed Peanuts, Coriander
Serrano Ham with Melon
Nick’s own Green Man Smoked Salmon
– And it really is smoked here. Served simply with Lemon
Classic Caesar Salad, Coz Leaves, Parmesan, Anchovies and Croutons
– why not add some Cold Norwegian Prawns for £8
Chestnut Mushrooms coated in a Seasoned Breadcrumb and deep fried
Served with a Garlic Mayo
Main Courses
Schnitzel of Chicken Breast coated in a Seasoned Crumb and pan Fried with an Isle of Wight Garlic and Sicilian Lemon Butter
Served with a Rocket, Sun-blush Tomato & Parmesan Salad, Hand-cut Chips
Roasted Gressingham Duck Breast, Fresh Seville Orange & Orange Liqueur infused Gravy, Sauté Potatoes, Green Beans
Handcrafted Sage & Pumpkin Tortelloni, Tomato, Courgette, Aubergine, Truffle, Wild Mushroom, Parmesan.
Green Man Fish and Chips
Fresh Fish of The Day coated in a Crisp Golden Batter, Chunky Chips, Garden Peas and Homemade Tartar Sauce (DF/GF on request)
Finest Pan Roasted Fillet of Seabass, New Potatoes and Braised Leeks. Served with a Saffron, Sauternes, Ginger, Shallot and Dill Cream Sauce
Classic Scampi Thermidor in a Rich Shallot, Dijon Mustard, Brandy, Cream, a very Cheesy Sauce & Basmati Rice
(GF)
Green Man Curry
Our Famous Curry marinated in our homemade Curry Sauce with Lime, Coconut, Coriander and Chili. Served with Basmati Rice, Poppadum and Mango Chutney – Chicken £14.00, Tiger Prawn £16.50 £13 Paneer (For Vegans please omit cheese) (GF /DF) available on request
Our kitchen contains nuts & flour. If you have any other allergies, please let us know. Dishes that are Gluten & Dairy Free are highlighted by GF/DF – however please always advice us as we can make our other sauces/dishes gluten free if required particularly our fish dishes.