TAKEAWAY MENU

GREEN MAN TAKEAWAY MENU SPRING 2021

Available for collection Friday 12-1.30pm, Friday and Saturday 5.30-7.30pm & Sunday Lunch 12-2.30pm subject to availability. 

Pre-order preferable so we can guarantee availability and orders to be received no later than 6pm the night before for Friday Lunches, 3pm on the day for Friday and Saturday evenings and by 11am on a Sunday for Sunday lunches (Please note Sunday’s are extremely busy so we advise to book in asap to ensure your favourite Roast).

Please ring us on 01403-710250 or visit our Facebook Page for specials on a Thursday

Green Man Olives

£3.50

Garlic Bread

£4.00

Garlic Cheesy Bread

£4.50

To Start or as a lighter plate

Smoked Chicken, Avocado, Bacon and Asparagus Salad bound in mayonnaise and topped Croutons & Parmesan Curls

£7.50

Five Finest Cold Mediterranean Prawns

£8.50

Served with Garlic Mayonnaise

Nick’s own Green Man Smoked Salmon

£8.00

– And it really is smoked here. Served simply with Lemon

Baked Goats Cheese Tart, Onion Confit, Mediterranean Vegetables, Salad Garni and Mustard Dressing

£7.00

Baked Portobello Mushroom with Creamy Garlic, Herb, Emmental and Breadcrumbs

£6.00

Served with Dressed Leaves

Crispy Salt and Pepper Squid, Coriander, Chilli, Spring Onions

£7.50

– why not add some Cold Norwegian Prawns for £8

Pheasant, Chanterelle Mushroom & Port Terrine, House Chutney and Morello Cherries

£7.00

Norwegian Prawn Cocktail, Classic Marie Rose Mayo

£7.00

Main Courses

Flattened Breast of Chicken stuffed with Spinach, Garlic and Cheese

£15.00

Coated in a seasoned crumb and served with Rich Tomato Sauce and Sauteed Potatoes

Pork Stroganoff with Wild and Chestnut Mushrooms, Shallots, Mustard, Sweet Smoked Paprika, Garlic, Parsley and touch of Crème Fraiche

£17.00

Topped with a Pastry Fleuron and served with Basmati Rice

Fillet of Un-dyed Finest Smoked Haddock on a lightly Curried Cream Sauce, Pastry Fleuron, Baby Spinach & New Potatoes

£17.00

– can be GF

Classic Scampi Thermidor in a Rich Shallot, Dijon Mustard, Brandy, Cream, a very Cheesy Sauce & Basmati Rice

£20.00

(GF)

Green Man Mushroom Stroganoff – Wild and Chestnut Mushrooms, Shallots, Mustard, Paprika, Garlic, Parsley and touch of Crème Fraiche

£13.00

Served with Basmati Rice (Vegetarian)

Handcrafted Sage & Pumpkin Tortelloni, Tomato, Courgette, Aubergine, Truffle, Parmesan

£14.00

Green Man Fish and Chips

£14.00

Fresh Fish of The Day coated in a Crisp Golden Batter, Chunky Chips, Garden Peas and Homemade Tartar Sauce (DF/GF on request)

Green Man Curry

£13.00 - £16.50

Our Famous Curry marinated in our homemade Curry Sauce with Lime, Coconut, Coriander and Chili. Served with Basmati Rice, Poppadum and Mango Chutney – Chicken £14.00, Tiger Prawn £16.50 £13 Paneer (For Vegans please omit cheese) (GF /DF) available on request

Our kitchen contains nuts & flour. If you have any other allergies, please let us know. Dishes that are Gluten & Dairy Free are highlighted by GF/DF – however please always advice us as we can make our other sauces/dishes gluten free if required particularly our fish dishes.

DESSERTS

Homemade Cheesecake

£6.50

Green Man Sticky Toffee Pudding with Toffee Sauce

£6.50

Homemade Tart of the week

£6.50

Apple Tarte Tatin, Caramel Sauce

£7.50

Crepes Suzettes stuffed with Fresh Valencian Orange Segments

£7.50

Served with a Rich Orange Liqueur Sauce