TAKEAWAY MENU

GREEN MAN TAKEAWAY MENU JANUARY 2021

Available for collection Friday 12-1.30pm, Friday and Saturday 5.30-7.30pm & Sunday Lunch 12-2.30pm subject to availability.

Pre-order preferable so we can guarantee availability and orders to be received no later than 6pm the night before for Friday Lunches, 3pm on the day for Friday and Saturday evenings and by 11am on a Sunday for Sunday lunches
(Please note Sunday’s are extremely busy so we advise to book in asap to ensure your favourite Roast)

Please ring us on 01403-710250 or visit our Facebook Page for specials on a Thursday.

Sides

Green Man Olives

£3.50

Garlic Bread

£4.00

Garlic Cheesy Bread

£4.50

To Start or as a lighter plate

Pigeon & Foie Gras Terrine, Morello Cherries, Plum Chutney

£6.00

Finest Mediterranean Prawns

£8.50

Served cold with Garlic Mayonnaise OR Hot sautéed with Garlic Butter (GF)

Breaded Panko Chicken, Green Man Satay Sauce, Crushed Peanuts, Coriander

£7.00

Serrano Ham with Melon

£6.50

Nick’s own Green Man Smoked Salmon

£8.00

– And it really is smoked here. Served simply with Lemon

Classic Caesar Salad, Coz Leaves, Parmesan, Anchovies and Croutons

£6.00

– why not add some Cold Norwegian Prawns for £8

Chestnut Mushrooms coated in a Seasoned Breadcrumb and deep fried

£5.50

Served with a Garlic Mayo

Main Courses

Schnitzel of Chicken Breast coated in a Seasoned Crumb and pan Fried with an Isle of Wight Garlic and Sicilian Lemon Butter

£14.00

Served with a Rocket, Sun-blush Tomato & Parmesan Salad, Hand-cut Chips

Roasted Gressingham Duck Breast, Fresh Seville Orange & Orange Liqueur infused Gravy, Sauté Potatoes, Green Beans

£16.00

Handcrafted Sage & Pumpkin Tortelloni, Tomato, Courgette, Aubergine, Truffle, Wild Mushroom, Parmesan.

£13.00

Green Man Fish and Chips

£14.00

Fresh Fish of The Day coated in a Crisp Golden Batter, Chunky Chips, Garden Peas and Homemade Tartar Sauce (DF/GF on request)

Finest Pan Roasted Fillet of Seabass, New Potatoes and Braised Leeks. Served with a Saffron, Sauternes, Ginger, Shallot and Dill Cream Sauce

£17.00

Classic Scampi Thermidor in a Rich Shallot, Dijon Mustard, Brandy, Cream, a very Cheesy Sauce & Basmati Rice

£20.00

(GF)

Green Man Curry

£13.00 - £16.50

Our Famous Curry marinated in our homemade Curry Sauce with Lime, Coconut, Coriander and Chili. Served with Basmati Rice, Poppadum and Mango Chutney – Chicken £14.00, Tiger Prawn £16.50 £13 Paneer (For Vegans please omit cheese) (GF /DF) available on request

Our kitchen contains nuts & flour. If you have any other allergies, please let us know. Dishes that are Gluten & Dairy Free are highlighted by GF/DF – however please always advice us as we can make our other sauces/dishes gluten free if required particularly our fish dishes.

DESSERTS

White Chocolate and Raspberry Tart, Raspberry Coulis

£6.50

Green Man Sticky Toffee Pudding with Toffee Sauce

£6.50

Homemade Cheesecake

£6.50

Apple Tarte Tatin, Caramel Sauce

£7.50

Cocoa Chocolate Delice with Raspberry Coulis

£7.50