The final countdown is on and we are looking forward to re-opening on Wednesday 19th May where we can do inside and outside dining once again.

In the meantime we are continuing our takeaway service on Friday and Saturday Evenings and Sunday Lunch – although having a little break prior to opening up on 14th-16th May.

We are so excited to welcome you back – we have a fabulous brand new summer menu, some lovely new wines and cocktails and our wonderful loyal Green Man team are warming up for a very busy summer.

We are already incredibly busy with bookings for when we re-open so do call us if you have a particular date in mind and we are also unbelievably taking bookings for Christmas.

We will be updating all the details about our Green Man “Let’s be together again” Christmas Party Nights shortly but a heads up that they will take place on Saturday 4th, Friday 17th and Saturday 18th December 2021- the marquee is also available for private Christmas Party Hire too.

Welcome back Sussex – you have been missed

Winners of Business Matters Awards
Best Place to Eat in Sussex, 2017

Winners of 2018 Southern Business Awards
Best Place to Eat & Drink

Becky and Nick welcome you to experience outstanding food served with passion, available today at The Green Man, Partridge Green – call 01403 710250

The Green Man – your local bar and restaurant

Our mission is simple, to serve fabulous food with a wide choice of drinks in a stylish and relaxed atmosphere. No TV’s, no loud music and positively no gaming machines, just a friendly team dedicated to giving you a great time whether it’s a quick drink or a delicious lunch or dinner.

Situated in an idyllic rural setting our 19th Century Free House boasts some beautiful features including a cosy snug bar and good sized restaurant. While we’re very much a local pub and restaurant our growing reputation and strong customer feedback means we draw in people from Horsham, Worthing, Henfield and even Brighton!

Why not pop in and see us soon? You can be assured of a warm welcome at anytime.

Becky and Nick Illes